recipe box · Dips & Snacks
Bacon and Rotel Cups
Ingredients
- 45 mini phyllo shells, thawed (3 packages)
- 1 can mild Rotel, drained almost all the way
- 1 cup bacon, cooked and crumbled
- 1½ cups Colby jack cheese, shredded
- 1 cup mayonnaise
Steps
- Preheat oven to 350°F. Place phyllo shells on a baking sheet lined with a silicone mat or parchment paper.
- In a large bowl, mix together the Rotel, bacon, and mayonnaise until blended.
- Add in the cheese and stir until completely mixed together.
- Fill the phyllo shells with the bacon/Rotel mixture.
- Bake for 30 to 35 minutes. Remove from the oven and serve warm or at room temperature.
From the margins
- Can use tortilla chips to make gf — bake 6 min.
- The original recipe said to bake for 15–20 minutes, so you can start checking them then. 30–35 works great and gets them nice and crispy.