recipe box · Dips & Snacks
Bacon Wrapped Artichoke Hearts
Ingredients
- Italian dressing
- 1 can of artichoke hearts
- 1 pack of pre-cooked bacon
- Toothpicks
Steps
- Drain liquid from can, then soak artichoke hearts in Italian dressing for between an hour or up to a day.
- Wrap artichokes in bacon and secure with a toothpick.
- Grill for four minutes a side.