recipe box · Dips & Snacks

Corn, Tomato & Avocado Dip

Name: Corn, Tomato & Avocado Dip
Ingredients: 1 can of shoepeg corn; 3 tomatoes; 3 avocados; 3 tbsp finely chopped red onion; 2 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; Salt to taste (around 2 tsp); ½ tbsp white pepper

Always a crowd-pleaser at parties.

Ingredients

1 can of shoepeg corn
3 tomatoes
3 avocados
3 tbsp finely chopped red onion
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
Salt to taste (around 2 tsp)
½ tbsp white pepper

Steps

Combine all ingredients and chill for several hours before serving.