Spinach Mushroom Quiche

Name: Spinach Mushroom Quiche
Ingredients: 1 tbsp olive oil; 6 oz fresh spinach leaves; 8 oz sliced white mushrooms; Salt and pepper; 6 eggs; 3 oz crumbled feta cheese; 1 pie crust, homemade or store bought; 1 cup shredded mozzarella cheese

Ingredients

1 tbsp olive oil
6 oz fresh spinach leaves
8 oz sliced white mushrooms
Salt and pepper
6 eggs
3 oz crumbled feta cheese
1 pie crust, homemade or store bought
1 cup shredded mozzarella cheese

Steps

Preheat oven to 350°F. Grease a 9-inch pie plate with non-stick cooking spray.
In a medium skillet, heat the olive oil and sauté the spinach and mushrooms for 4 to 6 minutes, or until the mushrooms have browned some and the spinach has “melted.”
In a mixing bowl, whisk the eggs with the crumbled feta.
Place the pie crust into the prepared baking dish. Gently add the sautéed mushrooms and spinach to the pie plate, then pour the egg-feta mixture over the top.
Bake for 30 minutes. Remove from oven, add the shredded mozzarella to the top and return to the oven for 5 to 10 minutes, or until the cheese has melted.

Source: mushroominfo.com