Squash Casserole

Name: Squash Casserole
Ingredients: 12 yellow squash; 2 small yellow onions; 3 slices of dried bread; 2 small eggs; Butter, salt & pepper to taste; 2–4 cups of cheddar; 2 cans fried onion rings

One of my mom’s additions.

Ingredients

12 yellow squash
2 small yellow onions
3 slices of dried bread
2 small eggs
Butter, salt & pepper to taste
2–4 cups of cheddar
2 cans fried onion rings

Steps

Fill up a steaming pot with squash. Steam it with onion for about 15 minutes w/ occasional stir.
Toss it in the boiling water for another 5 minutes.
Let cool & drain liquid — add butter, salt and pepper to taste.
Add two small beaten eggs and 1.5 cups of breadcrumbs (sometimes I add some fried onion rings too).
In a 9x9 or 9x13 baking dish, add a layer of squash and then a layer of cheese. Repeat, ending with the cheese.
Bake at 350°F for ~30 minutes until center is hot.
Cover with canned fried onion rings and brown for 6–10 more minutes.