matt harris*

recipe box · Dips & Snacks

Tzatziki Sauce

Serves 4 to 6 · 5 minutes ·

Ingredients

  • ½ cup finely grated cucumber
  • 1 cup thick whole milk Greek yogurt
  • 1 tbsp lemon juice
  • ½ tbsp extra-virgin olive oil
  • 1 garlic clove, grated
  • ¼ tsp sea salt
  • 1 tbsp chopped dill
  • 1 tbsp chopped mint, optional

Steps

  1. Place the cucumber on a towel and gently squeeze out a bit of the excess water.
  2. In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. Chill until ready to use.

Source: loveandlemons.com